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Speiseplan: 21. – 27.10.2014

Di. 21.10.: Kabeljaufilet, Kräutersoße - 7, i, j , Bandnudeln – c , Chinakohl, Dressing – g

Mi. 22.10.: Gyros, Reis, Gurkensalat – g, Quark – g

Do. 23.10.: Gemüsesuppe, Apfelpfannkuchen – a, c, g

Mo. 27.10:. Bunte Nudeln – a, Carbonarasoße – a, g, Salatplatte, Dressing – 1, c, g,

Orangenpudding – a, g