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Speiseplan: 18.04. – 22.04.2016
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Mo. 18.04.: |
Gemüsestäbchen b,d –– helle Soße b,h –– Reis –– Salat |
Di. 19.04.: |
Lasagne, d,h –– Salat d,h |
Mi. 20.04.: |
Bunte Nudeln b,a–– Carbonarasoße b,d,j –– Salat g –– Nachtisch b,d,h,i |
Do. 21.04.: |
Hähnchenschnitzel „Cordon-bleu“ 2,b –– Kartoffeln 2 –– Rahmsoße b,j,h –– Salat h,i,j |
<style type="text/css">p { margin-bottom: 0.25cm; direction: ltr; line-height: 120%; text-align: left; orphans: 2; widows: 2; }p.western { font-family: "Arial",serif; }p.cjk { font-family: "Times New Roman"; }p.ctl { font-family: "Times New Roman"; font-size: 12pt; }</style>
Änderungen vorbehalten